Lounge Assistant (Permanent Part Time)

Job Detail

Lounge Service: Handle service and address guest needs in the Pacific Lounge, adhering to Pan Pacific Brand and LQA standards. Ordering and Stock Management: Place ingredient orders through the property’s ordering system, ensuring correct quantities, material codes, and delivery dates. Receive purchased items, verify quality and quantity, and reject damaged goods. Equipment and Maintenance: Ensure all department equipment is in good working condition and report any issues to the supervisor for resolution. Buffet and Dining Setup: Assist with setting up and clearing buffet counters and dining areas. Food Quality Monitoring: Monitor the quality and quantity of food and beverages served, ensuring proper storage and adequate temperatures to prevent bacterial growth. Cleanliness: Maintain cleanliness of chinaware, silverware, glasses, trays, and trolleys used during food service. Sanitize work tools and workstation regularly in line with health regulations.