Service Crew (Part Time)

Job Detail

• Greet and attend to customer with a positive attitude. • Maintain product quality and ensure pleasant presentation of products. • Provide go-the-extra-mile service to create a positive customer experience • To assist in cooking preparation including cutting and washing raw ingredients • To assist superior on cooking and cleaning kitchen appliance/tools with care • Well-versed in product knowledge to upsell and cross-sell. • Assist in opening, operating and closing of shifts • Assist in setting up the Point-of Sales (POS) system, prepare the cash float and products for sale. • Proficient in operating the POS system – input of orders and cashiering. • Pack and serve products according to SOP. • Follow Tip Top’s personal, food and beverage hygiene standards • Maintain housekeeping and cleanliness by enforcing the in-house housekeeping and cleaning schedule. • Generate sales report from POS at the end of the day