| Company Name | FairPrice Group |
|---|---|
| Company UEN | 202040166W |
Support the Restaurant Manager / Assistant Restaurant Manager in ensuring excellent service standards, operational efficiency, and a seamless guest experience. Responsibilities Assist in managing front-of-house activities including guest seating, reservations, and service flow. Ensure operations run efficiently and guests are attended to promptly. Handle guest enquiries and feedback professionally. Support staff in maintaining consistent service standards to ensure high customer satisfaction. Work closely with the kitchen team to ensure smooth communication, timely food delivery, and adherence to standard recipes and portion sizes. Assist with tracking inventory, stock management, and proper storage. Help minimize wastage and support ordering as needed. Follow all food safety, hygiene, and workplace health regulations, as well as company SOPs. Assist in supervising and supporting junior staff, encouraging teamwork, accountability, and adherence to operational standards. Maintain a positive attitude, accountability, and a growth mindset, actively seeking learning opportunities.
Support the Restaurant Manager / Assistant Restaurant Manager in ensuring excellent service standards, operational efficiency, and a seamless guest experience. Responsibilities Assist in managing front-of-house activities including guest seating, reservations, and service flow. Ensure operations run efficiently and guests are attended to promptly. Handle guest enquiries and feedback professionally. Support staff in maintaining consistent service standards to ensure high customer satisfaction. Work closely with the kitchen team to ensure smooth communication, timely food delivery, and adherence to standard recipes and portion sizes. Assist with tracking inventory, stock management, and proper storage. Help minimize wastage and support ordering as needed. Follow all food safety, hygiene, and workplace health regulations, as well as company SOPs. Assist in supervising and supporting junior staff, encouraging teamwork, accountability, and adherence to operational standards. Maintain a positive attitude, accountability, and a growth mindset, actively seeking learning opportunities.
| Job Title | Restaurant Executive |
|---|---|
| Salary | SGD3,000.00 - 3,500.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |
| Qualification | Primary |