Assistant Restaurant Manager

Job Detail

Assist in managing kitchen operations — oversee food preparation, cooking, and plating to ensure consistency with standard recipes, portion sizes, and presentation quality. Conduct regular tastings and collaborate on menu innovation. Monitor sales, analyse monthly results, and recommend actionable strategies to achieve revenue and profitability targets. Assist in managing budgets, labour costs, and operational expenses. Handle guest feedback and complaints professionally, ensuring consistent service standards and high customer satisfaction. Support inventory management, stock control, and ordering. Ensure accurate tracking, proper storage, and minimal wastage. Ensure adherence to all food safety, hygiene, and workplace health regulations, as well as company SOPs. Build and support a high-performing front-of-house team. Coach and mentor staff, cultivate a culture of learning and accountability, and encourage professional growth and ownership of performance.