| Company Name | Paris Baguette Singapore Pte Ltd |
|---|---|
| Company UEN | 201108952N |
Responsible for preparing, baking and decorating pastries, cakes and other dough or pastry-based confectioneries. This includes the process from planning the products, weighing and measuring ingredients making various baked goods, and finally glazing or decorating them
Minimum WSQ certificate/Nitec in Bread/Culinary and above At least 1 year of proven experience in a similiar role Exceptional proven ability of kitchen management Able to work well under pressure in a fast-paced environment Able to work on weekends and Public holidays
| Job Title | Section Head (Bakery / Culinary / Deli) |
|---|---|
| Salary | SGD3,300.00 - 3,799.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |
| Qualification | GCE N Level / Nitec |