Cook

Job Detail

Prepare daily menu for all meals consumed by the children in the centre. Strive to ensure food served to children are balanced and met the dietary guidelines for children as recommended by the Singapore Health Promotion Board. Purchase ingredients used in daily cooking (with help from Centre Admin Staff). Ensure that the food is prepared in a clean and hygienic way. Ensure meals served are on time. Ensure that kitchen/cooking area are well cleaned after cooking. Maintain the cleanliness of the centre during the absence of the Centre Cleaner. Washing utensils/cutlery after meals. Receiving and packing food items in storeroom. Do stock taking for food items. Pushing trolley and serving food to children between multiple bay(s) if applicable.