| Company Name | PAP Community Foundation |
|---|---|
| Company UEN | 198601011Z |
Key Responsibilities: - Prepare daily menu for all meals consumed by the children and staff in the centre. - Strive to ensure food served to children are balanced and met the dietary guidelines for children and youth as recommended by the Singapore Health Promotion Board. - Purchase ingredients used in daily cooking. - Ensure that the food is prepared in a clean and hygienic way. - Ensure meals served are on time. - Ensure that kitchen/cooking area are well cleaned after cooking. - Maintain the cleanliness of the centre during the absence of the Centre Attendant (Cleaner).
Other Knowledge / Skills / Attributes: - Good knowledge of food hygiene and food preparation - Basic knowledge of balanced dietary requirements for children - Good time management skills - Honest and trustworthy - Has initiative and is committed
| Job Title | Cook |
|---|---|
| Salary | SGD1,740.00 - 2,500.00 |
| Employment Type | Full & Part Time |
| Working Experience | Years |