CHINESE CUISINE COOK

Job Detail

Prepare and cook Chinese dishes according to recipes, menus, and company standards. Prepare ingredients such as meat, seafood, vegetables, sauces, marinades, and stocks. Maintain consistent food quality, taste, presentation, and portion sizes. Ensure food is prepared on time for daily operations, catering orders, or meal service. Monitor ingredient freshness and assist with proper food storage. Maintain cleanliness and hygiene of the kitchen, cooking equipment, and work area. Follow Singapore food safety, hygiene, and workplace safety requirements. Control food wastage and use ingredients efficiently. Assist with stock checking and inform supervisors when ingredients need replenishment. Coordinate with other kitchen staff to ensure smooth kitchen operations. Carry out other kitchen duties assigned by the Head Chef or management.