| Company Name | NTUC Fairprice Co-Operative Ltd |
|---|---|
| Company UEN | S83CS0191L |
Batching/mixing raw ingredients Steaming, cooking, and packaging Set up the food preparation area/sanitizing before operation Understand basic labelling sorting and packing Portioning/ ensemble of cooked/ processed food Assist preparation of cutting/washing/SOP General housekeeping duties to maintain workplace cleanliness at all times Any other duties assigned Bakery Responsibility: Responsible for the daily production of bread, buns, cakes, puffs, pie, pizza and muffins Prepare dough for the bakery production Cook fillings and prepare ganache Ensure that the kitchen and workstations adhere to all company policies, procedures and standards Any other job duties as assigned by the superior Sauce & Paste Responsibility: Processing of raw materials (washing, cutting, blending etc.) Weighing of raw materials according to the recipe given Cooking of products (sauce and paste, puree etc.) Lifting of heavy raw materials Setting up packing machine and assist in packing of finished product Proper maintenance of equipment and machines Cleaning and maintaining cleanliness of workplace Assist in month end stock take Assist in packing of delivery stock base on daily picking list Any other duties assigned
Service-oriented and a team player. Willing to learn, positive attitude, hardworking, responsible and self-discipline. 1 year experience in F&B.
| Job Title | Kitchen Assistant -Senoko |
|---|---|
| Salary | SGD2,295.00 - 2,549.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |
| Qualification | Primary |