| Company Name | NTUC Fairprice Co-Operative Ltd |
|---|---|
| Company UEN | S83CS0191L |
Responsible for all Service Crew duties and all operations matters Monitor staff performance and upholds disciplinary standard within the team Conduct on-the-job training for new joiners Participate and provide input for staff performance appraisals Provide support in team planning- scheduling and rostering Possess strong product knowledge and model excellent customer service Put in continuous effort& to motivate the team to deliver great service to customers and meet revenue target Prepare periodic stock take such as month-end stock take and stock ordering Appointed key holder role during store opening and closing and the duty supervisor on shift Manage and maintain the housekeeping for working station & area/storeroom Other administrative duties when assigned
Minimum 4 years of relevant experience in the F&B Industry Good knowledge of stock inventory and people management Initiate potential cost savings in waste management and food cost Able to multi-task and have basic equipment maintenance knowledge Experience in managing staff duty roster/planning Good organisation skills Having a basic food hygiene certificate is an added advantage or hygiene training will be provided Able to stand long hours Able to carry loads of 7-10kg Able to handle PC applications To oversee more than 2 stalls and to roam around island-wide when required
| Job Title | Assistant/ Service Supervisor/(Islandwide) |
|---|---|
| Salary | SGD2,560.00 - 3,100.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |
| Qualification | Primary |