Kitchen Assistant

Job Detail

Key Duties and Responsibilities Assist chefs with preparing meals, plating dishes, and basic cooking tasks. Wash, peel, cut, and prepare ingredients. Clean and sanitize dishes, utensils, equipment, and work areas. Maintain kitchen organization and ensure equipment is in good repair. Job Descriptions, Resumes, and Career Resources Job Descriptions, Resumes, and Career Resources Handle food storage, rotation, and disposal according to safety standards. Assist with inventory control, stock checks, and ordering supplies. Unload deliveries and organize storerooms. Keep records of recipes, ingredients, and kitchen expenses when required. Support other kitchen staff and occasionally stand in for senior staff during busy periods.