| Company Name | PLAIN VANILLA BAKERY PTE. LTD. |
|---|---|
| Company UEN | 201120824H |
• Execute hot or cold station depending on the day’s prep plan • Step into Lead Cook role when assigned or when covering leave • Maintain clean workstations and uphold food safety standards • Prepare and assist with staff meals • Support daily opening and closing tasks including cleaning, labelling, and waste checks • Ensure to deliver high plating quality, portion control, and visual presentation • Collaborate with FOH and communicate any service delays or issues
Experience • Minimum 2 years of of kitchen experience in a café, fast-casual, or production kitchen. • Exposure to hot and cold station responsibilities • Experience with basic prep, cooking, and cleaning procedures Technical Skills • Culinary techniques- knife handling, Food Prep, proficiency in specific station duties • Knowledge on Food Safety & Hygiene- knowlege in HACCP, Proper food storage and labelling, understanding of allergen handling and cross-contamination prevention • Station Management- organizing mise en place, time management, inventory check, reporting shortages or ordering needs to Sous chef • Communication & Coordination Soft Skills • Team player with a collaborative mindset • Willing to learn and take feedback • Attention to cleanliness and task completion • Able to communicate clearly with the Lead Cook and FOH team Certifications • Diploma in Culinary Arts ; or • Certificate in Commercial Cooking or Kitchen Management • WSQ Food Hygiene Certificate
| Job Title | Chef De Partie (Culinary) |
|---|---|
| Salary | SGD2,560.00 - 3,250.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |
| Qualification | GCE N Level / Nitec |