Senior Chef de Partie

Job Detail

The Senior Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service. Your day-to-day responsibilities: 2.1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards 2.2 Completes assigned prep work duties in an efficient time frame 2.3 Support the Sous Chef in the daily operation and work flow 2.4 Moves prepared food out of the prep area continuously 2.5 Works together in a team-oriented environment to produce food in a timely and orderly manner 2.6 Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations 2.7 Keeps all workstations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas 2.8 Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized 2.9 Collaborates to create new ideas for their sections 2.10 Constantly develop skills and knowledge and provide guidance to the junior staff 2.11 Performs other duties pertinent to this job as assigned