Cook

Job Detail

A JOB ROLE 1 Management of Food Supply Plan and purchase food and necessary supplies needed to provide food service, ensuring sufficient quantity of food and in a timely manner. Organise storage of food after its delivery or purchase. Keep an accurate inventory of supplies and order replacement of supplies as needed. 2 Food Preparation Practise safe food handling techniques in food preparation and storage. Distribute food to classroom. 3 Hygiene Prepare nutritious meals and snacks for children and staff Responsible for cleaning the kitchen between meals, including putting away food for future meals, washing pots and pans, utensils and plates, and cleaning counters and tables. Maintain a safe and sanitary kitchen, pantry and storage areas; wash items used for food preparation. 4 Personal Development Attend training workshops, conferences in order to maintain and improve professional competence. 5 Others Undertake any other adhoc duties or projects as assigned by Supervisor.