Catering Assistant

Job Detail

Ensure smooth operations required at the front line operation in food service. • Ensure that all of the following is ready for service 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags. • Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment. •Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations.