Cleaning Supervisor

Job Detail

Manage and maintain food service clearing system so that it works effectively during meal times. Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department. Ensure that all equipment and facility in the dishwashing department is managed effectively by proper usage and maintenance. Perform duties to keep all areas of the dishwashing area clean and sanitized including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment.