Kitchen Assistant

Job Detail

• Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically. • Remove food wastes from waste receptacles thereafter clean and sanitize bins. • To assist in daily food preparation assigned by the Head Chef. • Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.