Pastry Sous Chef

Job Detail

o Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. o Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). o Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards. o Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment. o Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level. o Recording temperature for all refrigerators and Daily Cooking core temperature.