Restaurant Manager / Assistant Restaurant Manager

Job Detail

•Training and supervising staff •Managing operations budgets •Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines •Promoting and marketing the business •Overseeing stock levels & ordering supplies •Scheduling staff rosters •Handling customer enquiries and complaints •Greeting and advising customers •Preparing and presenting staffing/sales reports •Assessing and improving profitability •Setting targets for staff to achieve •Handling administration and paperwork •Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc •Making improvements to the running of the business and developing the restaurant. •Performing any other ad hoc duties assigned