| Company Name | Crystal Jade Fine Dining Pte Ltd |
|---|---|
| Company UEN | 199305355W |
• Preparing food according to the established standards • Monitoring food presentation and quality • Conducting basic research, and new product research and development of foods • Developing new and improved methods and systems for food processing, production, quality control, packaging, and distribution • Developing and planning new menus and daily specials • Managing food costing and inventory • Maintaining standards for food storage, rotation, quality, and appearance • Ordering kitchen supplies and food, maintain inventory and check food and other ingredients for freshness and taste • Performing any other ad hoc duties assigned
• Strong passion and interest in Chinese cuisine preparation and processes. • Able to accept criticism and work well under pressure. • Able to work well with others. • Utilise critical thinking skills required to evaluate strategic issues arising trend within culinary industry • Proficient in using MS Office, Data Management Systems • Good Team player and disciplined
| Job Title | Junior Culinary Specialist |
|---|---|
| Salary | SGD2,650.00 - 3,000.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |