Service Captain

Job Detail

- Greet customers, make suggestions, and present the menu - Take orders and send them to kitchen staff via POS system - Ensure quality service in the dining room and when serving meals - Prepare and serve dessert - Prepare order bills, receive payment, make the change to orders, and assist in the opening & closing - Take reservations and greet the take-out counter customers - Use sales techniques to retain customers and attract more - Observe good food and personal hygiene at all times - Keep your work area clean at all times - Organize your work and work area professionally - Clean and clear the dining room tables - Do all other tasks as required by the supervisor