Commis Cook

Job Detail

1. Support the Sous Chef in ensuring the smooth running of kitchen operations. 2. Prepare and execute menu dishes to the highest standards. 3. Carry out daily kitchen preparation which includes, but is not limited to, - Wash, peel, and/or cut a variety of vegetables and fruits - Clean and cut a variety of meats and seafood - Prepare sauces and condiments - Prepare all other ingredients and menu dishes 4. Carry out daily general kitchen duties which include, but are not limited to, - Setting up and cleaning kitchen equipment - Dishwashing - Cleaning of kitchen surfaces, floors, and storage areas - Trash disposal 5. Organize and ensure the kitchen is clean and tidy under the food safety and hygiene standards. 6. Receive and check food deliveries to ensure they meet purchasing requirements. 7. Assist the team in maintaining healthy costing through efficient purchasing and consumption of stock. 8. Handle all kitchen equipment properly and ensure they are kept in good working condition. 9. Support the team in recipe development, planning, and creation of new dishes. 10. Ensure food hygiene and safety standards are strictly adhered to daily. 11. Maintain a high standard of personal hygiene and grooming. 12. Undertake additional duties and responsibilities of work outside the normal daily/weekly routine. but within the overall scope of the position. 13. Assist the service team which may be short-handed when its operation permits. 14. Any other duties as assigned by the Sous Chef.