| Company Name | Grand Hyatt Singapore |
|---|---|
| Company UEN | 24672300M |
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.
Possess GCE 'N' level and above Minimum 1 year of prior experience in similar capacity in the hotel industry will be an advantage Simple spoken and written English Pleasant disposition and well-groomed Able to work shifts, weekends and public holidays
| Job Title | Commis Chef |
|---|---|
| Salary | SGD2,215.00 - 2,475.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |