| Company Name | Grand Hyatt Singapore |
|---|---|
| Company UEN | 24672300M |
You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to manage the Pastry Kitchen as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Good practical, operational and administrative skills with a flair for creativity are a must.
| Job Title | Pastry Chef |
|---|---|
| Salary | SGD4,000.00 - 6,000.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |