| Company Name | Grand Hyatt Singapore |
|---|---|
| Company UEN | 24672300M |
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
Ideally with GCE 'O' Level or a diploma in Hospitality or Tourism management. Minimum 3 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
| Job Title | Food & Beverage Team Leader |
|---|---|
| Salary | SGD2,800.00 - 3,800.00 |
| Employment Type | Full Time |
| Working Experience | 3 Years |