Management Trainee 管理培训生

About Company

Job Requirements

Welcoming of guests, cashiering duties, serving of food, clearing of tables, outlet cleanliness maintenance, dessert plating, dishwashing, storage of items. Operates 4 different stations, mainly "salad", "pasta", "grill" and "oven" station. In addition, job requirements such as stocktaking, storage of ingredients, cleanliness of kitchen, defrosting, dishwashing, signing of invoice and receiving of goods are included. Opening and closing duties, schedule planning, complain management, cash banking services, employee training, staff feedback and orientation are included as well. 44 hrs/6 working days. Any additional hours commited will be considered under OT (1.5x multiplier). Attendance incentive of $50 - $300 monthly is available if the candidate fulfil all attendance requirements. 迎宾、收银、上菜、清理桌子、维护门店清洁、甜点摆盘、洗碗、物品存放。 负责 4 个不同的站点，主要是“沙拉”、“意大利面”、“烧烤”和“烤箱”站点。此外，还包括盘点、食材储存、厨房清洁、解冻、洗碗、签收发票和收货等工作要求。 还包括开门和关门、日程安排、投诉管理、现金银行服务、员工培训、员工反馈和入职培训。 44 小时/6 个工作日。任何额外的工作时间都将被视为加班（1.5 倍乘数）。如果候选人满足所有出勤要求，每月可获得 50 至 300 美元的出勤奖励。