Cook (Part TIme)

Job Detail

1. PRIMARY FUNCTION Work in an organized and systematic manner to prepare the food orders while keeping the kitchen clean and stocked. 2. DUTIES AND RESPONSIBILITIES 2.1 Set-up the kitchen for the day’s business by setting up equipment ready for use and preparing necessary products and laying out all necessary utensils. 2.2 Properly prepare, slice and portion food items for production use. 2.3 Properly prepare each customer’s orders according to recipe and within standard preparation time. 2.4 Operate each piece of equipment by observing proper safety precautions. 2.5 Clean the kitchen and store all products at the end of the day. 2.6 Ensure that all weekly cleaning assignments are completed according to schedule. 2.7 To undertake any other duties and responsibilities that assigned by the management 3. iMPACT Prepare quality food for customers according to standard recipes.