Assistant Food Technologies - Food Creations Pte Ltd

Job Detail

Responsibilities: Product Development • Conduct research/develop new food products in relation to ice-cream and gelato concepts suitable for Retail and restaurant applications. • To improve quality, taste, presentation, shelf-life and yield of ice-cream and gelato products • Conduct feasibility studies to determine if product is viable to produce and identify potential market/customers • Conduct sensory evaluation of food products and raw materials suitable for use • Assess and develop packaging concept to complement end product suitable for commercial launch • Work with and support Sales & Marketing department, pastry for product development and launch Product Improvement and Quality Control • Identify products which require improvements and cost cutting either through change in raw materials, production processes or packaging • Verify quality of raw materials, recipes, production processes and handling • Conduct and supervise production trials and shelf-life studies • Involve in Audits, Training and regulation evaluation Product and Technology Transfer: • Issue recipes with process flow charts to Production Team • Issue product specifications to Customer • Issue BOMs to Costing Team • Verify and Implement Processing/Production Methods and establish SOPs • Complete transfer of recipe and processes to Production team • Provide online support to Production and company Team to trouble shoot where necessary. Office and Cold Environment. Fresh graduates are welcome.