SERVICE CREW

Job Detail

1.Perform all station procedures including service, kitchen, and cashiering. 2.Learn how to make a qualified product according to SOP, and make sure that all products meet the standard. 3.Attending to walk-in customers in a prompt and friendly manner. 4.Ensure proper use and maintenance of all equipment & machineries in shop. 5.Do routine cleaning and maintain cleanliness in store. 6.Attend to customers’ queries and feedbacks to provide positive customer experience. 7. Perform daily opening and closing operation procedure. 8.Any other ad hoc duties as assigned by the supervisor.