| Company Name | Zensho Japanese Restaurant Company Pte Ltd |
|---|---|
| Company UEN | 201816332M |
✨Kitchen✨ • Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP) • Ensure compliance to food safety, highest quality of food and hygiene standards at all times • Ensuring that the kitchen is up to safety and cleanliness standard ✨Staff benefits✨ 🎉Meals provided 🎉Weekends Allowance 🎉Attendance Allowance 🎉Monthly Sales Incentive 🎉Referral Reward 🎉OT1.5 x Basic Hourly Rate
🔥No Working Experience needed. Training provided!🔥 ✨Requirements✨ • Guest oriented and service focus • Self-motivated, discipline with good interpersonal and organizational skills • Able to work in a fast-paced environment • Responsible and positive working attitude • Willing to work shifts, weekends and public holidays • Possess basic command of English for communication
| Job Title | Part Time Kitchen Crew |
|---|---|
| Salary | SGD11.00 - 14.00 |
| Employment Type | Part Time |
| Working Experience | 0 Years |