Restaurant Managers

Job Detail

✨Job Description✨ 🎉Perform daily operation tasks (including Kitchen Operations) 🎉Manage a team of Full time and Part time crew members in your assigned restaurant (including recruitment) 🎉Assist in Training and Development for new hires in terms of kitchen, counter and dining operations for business growth 🎉In-charge of stock check & ordering, confirm the condition of all delivery items are within specifications, and ensure proper storage of all stocks 🎉Responsible for the sales and cash float used during the shift, comply with all the Finance and Operations Department cash-handling policies 🎉Provide service excellence to our customers and able to handle complaints, performing service recovery and giving recognition to staff based on customer compliments 🎉Oversee that all equipment of the entire restaurant is fully-functioning, taking initiative for simple repair works where necessary 🎉Undertake any operation related duties as assigned by the Restaurant General Manager or Area Managers ✨Staff benefits✨ 🎉Meals provided 🎉Weekends Allowance 🎉Attendance Allowance 🎉Monthly Sales Incentive 🎉Referral Reward