| Company Name | Paris Baguette Singapore Pte Ltd |
|---|---|
| Company UEN | 201108952N |
The Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough or pastry-based confectioneries. This includes the process from planning the products, weighing and measuring ingredients making various baked goods, and finally glazing or decorating them.
Food preparation or/and cooking. At least PSLE, Technical certificate or any relevant fields No experience/ At least 1 year of experience working in kitchen as cook or/ & food preparation.
| Job Title | Pastry Chef |
|---|---|
| Salary | SGD2,215.00 - 2,600.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |