| Company Name | Kopitiam Investment Pte Ltd |
|---|---|
| Company UEN | 199302777N |
Direct and manage retail stalls according to company SOPs and regulatory requirements Mentor and supervise service staff on food handling, service conduct, and compliance to standards Required to prepare meals such as toast making and hot foods based on the company's SOPs. Preparation of hot and cold beverages from scratch and premix. Advice on operational needs and service consistency Manage retail/food stalls according to budget with responsibility in creating and executing plans to sustain profitability Monitor sales and provide monthly sales reports with recommendations for business reviews with management Handle cashiering duties, customers’ complaints and operational issues Other work scope as required by business needs
Preferably someone with diploma in F&B, supply chain or related courses. Is fluent in English and one other local language. Basic computer literacy including MS Word and Excel. Possess good knowledge of WSHA, HACCP & MUIS regulations. Hands-on with good problem-solving skills relating to food court operations andcustomer issues. Ability to foster positive working relationships. Preferably someone with at least 1-3 years’ in a supervisory role. Experience working in F&B sector is a plus
| Job Title | Outlet Executive |
|---|---|
| Salary | SGD2,600.00 - 2,900.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |