Cook (Shi Hui Yuan)

Job Detail

Food Preparation - Prepare food ingredients & meals as directed - Perform frying, braising and blanching of food ingredients - Observe strictly & to enforce food safety & hygiene practices - Set-up relevant stations for service hours - Communicate with expeditor/cashier on finished product - Able to work independently during preparation hours Quality Assurance - Adhere to prescribe menu & serving guidelines such as food portioning & presentation - Ensure the food quality standard for dine-in, delivery and take-away (or pick-up) are consistent and of the highest serving quality - Adhere strictly to food safety & hygiene practices and support kitchen equipment cleaning and maintenance Service - Take food orders from customers accurately - Key in customer’s orders into POS - Engage with customers in a friendly manner - Good knowledge of the menu with the ability to make suggestions - Ensure customer receives their meals and take action to correct any issues - Collect payments or proceeds from customers *some tasks are NA for Cloud Kitchen operations