| Company Name | NTUC FoodFare Co-operative Ltd |
|---|---|
| Company UEN | S95CS0215C |
Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting, storing and distributing ingredients. Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times. Any other job duties as assigned by the superior.
Minimum 1 year of working experience in kitchen Applicants without experience will be provided with culinary training (OJT)
| Job Title | Chef De Partie - St Andrew Community Hospital |
|---|---|
| Salary | SGD2,715.00 - 2,800.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |