| Company Name | NTUC FoodFare Co-operative Ltd |
|---|---|
| Company UEN | S95CS0215C |
Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times. Train and supervise kitchen staff including roaster planning. Good management of food cost and food wastage. Regularly review menu with good understanding of consumers’ preference and taste. Ensure that the kitchen and banquet adhere to all company policies, procedures and standards. Any other job duties as assigned by the superior.
Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times. Train and supervise kitchen staff including roaster planning. Good management of food cost and food wastage. Regularly review menu with good understanding of consumers’ preference and taste. Ensure that the kitchen and banquet adhere to all company policies, procedures and standards. Any other job duties as assigned by the superior.
| Job Title | Junior Sous Chef - Jurong West Nursing Home |
|---|---|
| Salary | SGD2,650.00 - 3,000.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |