Service Staff

Job Detail

Customer Service: Greet and welcome guests in a friendly and courteous manner. Assist guests with menu selection and provide recommendations. Table Maintenance: Set and clear tables according to restaurant standards. Ensure tables are clean and presentable before seating guests. Monitor and replenish table supplies such as condiments, utensils, and napkins. Food and Beverage Service: Serve food and beverages to guests promptly and accurately. Ensure orders are delivered to the correct table and meet guest expectations. Address any guest inquiries or concerns promptly and professionally. Payment Processing: Process guest payments accurately, handling cash, credit cards, or electronic transactions. Cleanliness and Hygiene: Maintain cleanliness and hygiene standards in the dining area, including tables, chairs, and floors. Adhere to food safety regulations and sanitation guidelines at all times. Teamwork and Collaboration: Work collaboratively with other service staff members to provide excellent customer service. Other ad-hoc duties as assign by the Manager.