Bakery Staff

Job Detail

Preparation - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule. Dividing - Understanding the characteristics of each dough and able to perform troubleshooting. Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure. Baking - Understanding and following the baking procedure and process. Filing - Can weight correctly and understand the expiration date of each filling. Sanitation – Understand and follow the correct cleaning procedures. Other duties – Any ad-hoc duties as required by the manager such as housekeeping.