Waiters/Waitress

Job Detail

•Serving of all guests with excellent knowledge of SOPs, ingredients and preparation of cocktails and food items. •To support Reservations Host/Hostess and the rest of Operations team members at the outlet. •Assist with floor opening and closing procedures and getting trained in each department of the outlet for at least 2 weeks each (Kitchen, Bar, Bar-back) to fully understand and master each department requirements and as a first step for personal and professional growth within the company. Tasks will range and not be limited at preparing foods, welcome drinks, specials, drinks, garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients. •Maintenance of the outlet hygiene and cleanliness standards. •Assist with interacting with customers, take orders A7and serving food and drinks. •Ensure that all standard recipes, SOPs and standards are followed in the service process. •Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended. •Participate and manage assigned sections to provide an awesome experience for customers.