Catering Attendant

Job Detail

Duties and responsibilities Adhere to dnata Singapore Grooming, Uniform/PPE, General Safety and Food Safety Standards. Prepare meals as directed and according to recipe, menu specification and expected standard. Attend to any last minute additional meal order or menu changes due to flight delay. Ensure all prepared foods are properly labelled with day sticker. Maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use. Observe and practice safety rules and regulations. Minimize wastage during food preparation. Inform immediate superior if any equipment or utensils are damaged or not working. Undertake any other duties assigned by immediate superior.