Company Name | APSN Education Services Ltd |
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Company UEN | 202020914M |
Job Responsibilities: Maintain good personal hygiene practices to ensure food safety practice Perform R&D, develop recipes and breakdown task for the preparation of bakery items while maintaining costs and ensuring quality of products Maintain equipment to ensure the safety of the food and trainees Purchase ingredients only from approved vendors to assure the safety of food and halal certified Record and update information needed to document daily production using the HACCP/ AVA procedures Ensure compliance to food safety and hygiene regulations at all times Job Requirements Record performing assessments of trainees. (Standards of Work Performance reports, Progress reports & WSP) Train and guide trainees with special needs on baking process and procedure Supervise, train and develop trainees with special needs Ensure that the trainees delivers consistency in work performance Work on trainees' management, intervention plan and develop assessment tool Take ownership of work area and maintain focus on job requirement Provide consistent, timely, high quality work and completes all assigned tasks on time with minimal supervision Take ownership to deliver bakery products according to Company's quality and cost requirements Assist on late/ weekend events & stay back during festive orders if required
Job Responsibilities: Maintain good personal hygiene practices to ensure food safety practice Perform R&D, develop recipes and breakdown task for the preparation of bakery items while maintaining costs and ensuring quality of products Maintain equipment to ensure the safety of the food and trainees Purchase ingredients only from approved vendors to assure the safety of food and halal certified Record and update information needed to document daily production using the HACCP/ AVA procedures Ensure compliance to food safety and hygiene regulations at all times Job Requirements Record performing assessments of trainees. (Standards of Work Performance reports, Progress reports & WSP) Train and guide trainees with special needs on baking process and procedure Supervise, train and develop trainees with special needs Ensure that the trainees delivers consistency in work performance Work on trainees' management, intervention plan and develop assessment tool Take ownership of work area and maintain focus on job requirement Provide consistent, timely, high quality work and completes all assigned tasks on time with minimal supervision Take ownership to deliver bakery products according to Company's quality and cost requirements Assist on late/ weekend events & stay back during festive orders if required
Job Title | Instructor (Bakery) |
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Salary | SGD3,000.00 - 3,600.00 |
Employment Type | Full Time |
Working Experience | 2 Years |