Trainee Catering Officer (Equipment)

Job Detail

The job details are as below and candidate will be assessed for suitability in either Ware-wash or Galley Build-Up section. 1) Ensure Service Vendor Supervisors deploy their full manpower to their respective work sections. 2) Ensure Service Vendor Supervisors conduct Thermal Label Test for all Meiko Machines before they commence for washing and report to Technical for any failed Thermal Label Test. 3) Ensure cleanliness of Inbound is in accordance to daily housekeeping checklist. 4) Assist in conducting inventory checks from soiled carts and to inform Supervisors of any equipment shortages. WARE-WASH - Ensure Inbound is always kept clean and no leftover soiled carts to be left unattended after being offloaded from Hi-Lift. - Monitoring of Service Crews to carry out the washing of soiled equipment promptly to ensure that all soiled equipment does not have leftover food before going through the Meiko machines. - Oversee the washing process from Service Vendor following their Daily Washing Schedule and to report if washing output is satisfactory. - Oversee Service Vendor carrying out thorough cleaning during Preventive Maintenance (PM). - Monitor Service Crews performing Quality Check (QC) for all cleaned equipment before delivering to GBU. - Monitor all cleaned equipment to be delivered to GBU on-time to prevent delays. GALLEY BUILD UP - Coordinate with Catering Officers from other Departments on any equipment shortages, returning of surplus equipment or change in aircraft configurations. - Constant monitoring of aircraft configurations to ensure Service Vendor Crews are building equipment set correctly and to ensure on informing the team for any changes to the aircraft configurations. - Ensure Operations Assistants (OAs) have conducted 100% QC for all equipment before pushing out to Outbound and to handover record book upon completion. - Monitor Service Vendor Crews performing Quality Check (QC) on all cleaned equipment before delivering to Kitchen & Outbound. - Monitor all cleaned equipment are delivered to Kitchen & Outbound on-time to prevent delays.