| Company Name | SATS Ltd |
|---|---|
| Company UEN | 197201770G |
You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities: - Oversee the operations in Casserole Assembly for the dishing of airline meals - Retrieve pax loads from system (ICCMS) and assign dishing duties in adherence to pax loads and flight schedule - Monitor dishing schedule and ensure timely completion of dishing - Operations of metal detectors and casserole sealing machines - Monitor performances of service crew and contractors besides staff - Planning the roster, deployment and training of new staff - Carry out ordering in accordance to load requirements - Ensure production staff and service crew adhere to SOP and hygiene procedures - Investigate & conduct briefings to dishing team on dishing discrepancies and work instructions
- Must be able to communicate in English - Must be able to use PCs and computer systems related to area of work (e.g. SAP, ICCMS), read computerised worksheets, check and respond to emails when on duty - Must be able to interpret airline menu summaries, ensure photo specifications are updated according to airline specification - Possess good knowledge of food hygiene and food handling procedures - Possess good decision-making, problem solving, communication and training skills
| Job Title | Trainee Catering Officer (Production) |
|---|---|
| Salary | SGD2,500.00 - 2,500.00 |
| Employment Type | Full Time |
| Working Experience | 0 Years |