| Company Name | TDCX Talent Solutions |
|---|---|
| Company UEN | 202344421M |
Accept and record catering provider food receipts. Estimate changes in consumption during peak and off-peak periods to alter ingredient and food orders accordingly. Set up area at the Chef Station. Prepare, cook, and serve meals to customer. Always maintain a neat and clean station. Report maintenance issues promptly and seek assistance for resolution.
Able to cook basic Chinese and Continental cuisine. Have prior experience in hotels and F&B establishments with training in SHATEC or other equivalent recognized institutions. Flexible in varying cooking style to suit customer needs. Well-organized and responsible in maintaining a high standard of hygiene, proper food handling procedures and cleanliness at workstation. Well-groomed, neat, and professional in appearance. Enjoy serving people and proactively engaging them in conversation.
| Job Title | Commis Chef |
|---|---|
| Salary | SGD2,500.00 - 3,000.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |