Sous Chef

Job Detail

Accept and account for food from catering vendor. Set up area at assigned workstation. Prepare and cook meals for customers. Plan, create, and update menu items and requirements. Prepare samples for new menu displays and dishes. Estimate peak and off-peak consumption and modify ingredient orders accordingly. Always maintain a neat and clean desk. Report maintenance issues promptly and seek assistance to resolve them. Respond to customer inquiries and feedback regarding menu and food. Maintains a high standard of hygiene, food handling procedures, and cleanliness at workstation. Maintains a well-groomed, neat, and professional appearance. Has a pleasant, courteous, and outgoing demeanour and enjoys interacting with others. Proactively engage with eating customer to gather feedback wherever feasible. Guide the assistant chef in meal preparation and presentation, ensuring timely completion.