Fnb Manager

Job Detail

Must have extensive experience in food and beverage, particularly in fine dining places and/or airport. Min of one year of such experience must be supported by a résumé and references. Responsible for daily on-site monitoring and checks of all areas staffed by the Supplier. He or she must also present himself or herself in person, as requested by TDCX. This manager will additionally roster himself as a member of the working team if needed by TDCX. Must possess Food Hygiene Cert Experience in the hotel and hospitality industries or relevant culinary institutions like SHATEC. Present a pleasant, well-groomed, and professional appearance, with a polite and energetic demeanor. Enjoy interacting with and serving customers, engaging in proactive conversations. Demonstrate discipline in adhering to grooming, service, safety, and company standards.