Company Name | Raffles Hotel Singapore |
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Company UEN | 198804129K |
Butcher’s Block is Raffles Hotel Singapore’s avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. The Restaurant General Manager of Butcher’s Block will be the “face” and ambassador of the restaurant, leading the venue’s personality and soul. As General Manager, you will work closely with the Restaurant Chef de Cuisine for supervising the overall operation and service standards of the outlet to meet and exceed guest’s dining experience expectations. You will be expected to take ownership of the operations and to ensure that the business is optimised in line with the vision and financial projection set out by the management. In addition, the General Manager will be expected to lead the team and to create a nurturing work environment for the team members to prosper and excel. We are looking for the right candidate to realise the aspirations to make Butcher’s Block one of Singapore’s most recognised and loved sustainable restaurant concept. Main responsibilities include, but are not limited to, creating a Food & Beverage destination within Raffles Hotel Singapore, maximising revenues, achieving financial and quality targets, marketing, confirming required staffing levels, conducting training and development of team members.
Bachelor Degree in Food & Beverage/Hospitality Management or extensive hands-on experience in similar restaurant concept. Minimum of 8 years of experience in the hotel or free-standing restaurant and bar environment, minimum 2 years in similar position. Prior experience in celebrity chef restaurant in first tier city preferred. Prior work experience in Asia, Singapore or Southeast Asia preferred. Accustomed to and comfortable with media exposure. Strong working knowledge of Microsoft Office. Oral & written fluency in English and an additional language. Involvement in reservations and understanding of Revenue Management processes. Thrive in attention to details and highest quality operation. Detailed knowledge of culinary trends. Strong understanding of sustainability. Familiar with LQA and Forbes standards.
Job Title | Restaurant General Manager/ Manager, Butcher's Block |
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Salary | SGD6,000.00 - 7,000.00 |
Employment Type | Full Time |
Working Experience | 2 Years |