| Company Name | Raffles Hotel Singapore |
|---|---|
| Company UEN | 198804129K |
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues.
Minimum Professional Certificate in a Culinary-related field . Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant. Proficient in written and conversational English.
| Job Title | Chef de Partie, yi by Jereme Leung |
|---|---|
| Salary | SGD2,600.00 - 3,200.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |