| Company Name | Raffles Hotel Singapore |
|---|---|
| Company UEN | 198804129K |
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations.
Certificate or diploma in hospitality or related field. Minimum 2 years’ experience in an international class restaurant. At least 1 year relevant experience in a similar capacity an advantage. Additional improvement programs in Food & Beverage an advantage. Working knowledge of Microsoft Office.
| Job Title | Food and Beverage Service Executive |
|---|---|
| Salary | SGD2,800.00 - 3,000.00 |
| Employment Type | Full Time |
| Working Experience | 2 Years |