| Company Name | Raffles Hotel Singapore |
|---|---|
| Company UEN | 198804129K |
The position is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division. Primarily responsible for organises work and follows up pending projects.
- Additional improvement programs in Food & Beverage an advantage. - Minimum 1 year secretarial/coordinator experience. - Minimum 1 year relevant experience in a similar capacity an advantage. - Oral and written fluency in English. - Strong working knowledge of Microsoft Office. - Strong knowledge of HACCP and has to work closely with Hygiene Director.
| Job Title | Culinary Executive (Admin) |
|---|---|
| Salary | SGD2,650.00 - 2,900.00 |
| Employment Type | Full Time |
| Working Experience | 1 Years |